Alain Ducasse — French Chef born on September 13, 1956,

Alain Ducasse is a Monégasque chef. He formerly held French nationality. He operates a number of restaurants including Alain Ducasse at The Dorchester which holds three stars (the top ranking) in the Michelin Guide... (wikipedia)

For me, the most luxurious place is somewhere that allows you to feel emotions and pleasures.
Everywhere in the world there are tensions - economic, political, religious. So we need chocolate.
If my cuisine were to be defined by just one taste, it would be that of subtle, aromatic, extra-virgin olive oil.
I am a very eco-friendly chef but a guilty air traveller.
Our milk chocolate is very chocolaty. In fact, we don't call it milk chocolate - we call it milky chocolate.
Refined cuisine
... you are having one, you might as well have two. - Chef Alain Ducasse
Contemporary French cuisine
Jocelyn Herland
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Petits cakes au chocolat d 39 Alain Ducasse
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Jocelyn Herland, Executif Chef
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Alain Ducasse Quotes
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Alain Ducasse at The Dorchester
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Pierre Monetta
Gift Certificates
Tv-tip: College Tour met Alain Ducasse
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Vincent Pastorello
Alain Ducasse
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Alain Ducasse on the cover of Bloomberg Pursuits Fall 2012; Photo by ...
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Pierre Monetta
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