Alain Ducasse — French Chef born on September 13, 1956,

Alain Ducasse is a Monégasque chef. He formerly held French nationality. He operates a number of restaurants including Alain Ducasse at The Dorchester which holds three stars (the top ranking) in the Michelin Guide... (wikipedia)

For me, the most luxurious place is somewhere that allows you to feel emotions and pleasures.
Everywhere in the world there are tensions - economic, political, religious. So we need chocolate.
If my cuisine were to be defined by just one taste, it would be that of subtle, aromatic, extra-virgin olive oil.
I am a very eco-friendly chef but a guilty air traveller.
Our milk chocolate is very chocolaty. In fact, we don't call it milk chocolate - we call it milky chocolate.
Refined cuisine
... you are having one, you might as well have two. - Chef Alain Ducasse
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Contemporary French cuisine
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Alain Ducasse at The Dorchester
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