My advice to you is not to inquire why or whither, but just enjoy your ice cream while it's on your plate.
As a soccer player, I wanted an FA Cup winner's medal. As an actor you want an Oscar. As a chef it's three-Michelin's stars, there's no greater than that. So pushing yourself to the extreme creates a lot of pressure and a lot of excitement, and more importantly, it shows on the plate.
You can't sit on a lead and run a few plays into the line and just kill the clock. You've got to throw the ball over the damn plate and five the other man his chance. That's why baseball is the greatest game of them all.
Obviously, you would give your life for your children, or give them the last biscuit on the plate. But to me, the trick in life is to take that sense of generosity between kin, make it apply to the extended family and to your neighbour, your village and beyond.
I try to keep in my mind the simple question: Am I trying to do good or make myself look good? Too many of our responsibilities get added to our plate when we are trying to please people, impress people, prove ourselves, acquire power, increase our prestige. All those motivations are about looking good more than doing good.
He sliced the ball when he had it on a plate.
Just take the ball and throw it where you want to. Throw strikes. Home plate don't move.
The pressure on young chefs today is far greater than ever before in terms of social skills, marketing skills, cooking skills, personality and, more importantly, delivering on the plate. So you need to be strong. Physically fit. So my chefs get weighed every time they come into the kitchen.
It is a scientific fact that your body will not absorb cholesterol if you take it from another person's plate.
Plate tectonics is not all havoc and destruction. The slow movement of continents and ocean floors recycles carbon dioxide dissolved in the oceans back into the atmosphere. Without this slow speed carbon cycle, Earth's temperatures would cool dozens of degrees below your comfort zone.