I'm probably wouldn't do anything differently if I had to do it again. Every little thing that happens to you, good and bad, becomes a little piece of the puzzle of who you become. Every successful person you read about - Warren Buffett, Bill Gates - they all say pretty much the same thing. 'Do what you love.' I know I did.
It turns out that viruses evolve from each other, like everything else. So if you look at the evolutionary tree of viruses, you can find parts of their genome that haven't changed over evolutionary time. You can recognize what may be a new virus by identifying this little piece of their genome that hasn't changed and is represented on the chip.
But men are so full of greed today, they'll sell anything for a little piece of money.
The thing we're all looking for is happiness, and if we achieve just a modicum of that or even a little piece of serenity even for five minutes a day, we're very lucky.
I think in France, for example, we can say whatever we want about the French, but going out and dining is more about the intellectual moment to share with the people you dine with than trying to figure out what the chef did with that little piece of salmon or lobster and all that.
If I've gone to the market on Saturday, and I go another time on Tuesday, then I'm really prepared. I can cook a little piece of fish; I can wilt some greens with garlic; I can slice tomatoes and put a little olive oil on. It's effortless.
Lighting is vital. Without that they've got nothing. And, of course, color and texture. When they showed me a little piece of Finding Nemo, I said this has got to be the biggest hit.
I always think it's important to choose your initial theme very carefully because you're going to be married to it for a long time. You might have to generate an hour's worth of music from a very short, little piece of theme.
My mother and I were born in Mieres, Asturias, the most beautiful region you'll ever see in Europe and the home of Cabrales, a great blue cheese made in the Asturian mountains. When I was young, we moved to Barcelona. Whenever my mother was homesick for Asturias, she'd eat a little piece of Cabrales to bring her closer to Mieres.
I always try to put something personal on my albums just to give people out there a little piece of my history and how I got where I am and who I am.