Marian Burros Quotes

Marian Burros — American Author

Marian Burros is a cookbook author, and food columnist for The New York Times, a position she has held since 1983. Previously, Burros was The Washington Post's food editor and a consumer reporter for an NBC affiliate, a position for which she won an Emmy Award... (wikipedia)

It may not be possible to get rare roast beef but if you're willing to settle for well done, ask them to hold the sweetened library paste that passes for gravy.

Today's restaurant is theater on a grand scale.

If Broadway shows charge preview prices while the cast is in dress rehearsal, why should restaurants charge full price when their dining room and kitchen staffs are still practicing?

Marian Burros Quotes

Login with