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In general I love to eat anything. I enjoy anything that is well prepared, a good spaghetti, lasagna, taco, steak, sushi, refried beans.
I made lemon spaghetti in an early season of 'Everyday Italian,' and to this day people still come up to me and say they love it. It's very, very simple. Basically, you cook the pasta and mix together Parmesan cheese, olive oil, lemon juice and zest and pour it over the pasta.
I felt I'd earned the Good Housekeeping Seal when I designed an oval-shaped spaghetti pot, because spaghetti is long.
No man is lonely eating spaghetti; it requires so much attention.
In my new IFC comedy game show, 'Bunk,' we actually use our intern Patrick as a human timer - giving contestants the time it takes for him to wade through a bag of broken glass for a razor blade, to get gum out of his hair, to pick up every strand from a box of spaghetti I spill on the floor, etc, etc.
I love spaghetti. And I like to cook spaghetti. And I used to eat it every day. I weighed thirty pounds more than I do now. You can't - you can't do that.
We cannot, of course, disprove God, just as we can't disprove Thor, fairies, leprechauns and the Flying Spaghetti Monster.
My mom cooked pot roast with noodles and frozen vegetables. Or she'd make spaghetti or hot dogs, or heat up TV dinners. Before I started modeling at age 19, I was 5'8" and weighed 165 pounds.
Spaghetti is love.
Spaghetti can be eaten most successfully if you inhale it like a vacuum cleaner.