Thank you! Don't forget to confirm subscription in your email.
People ask me all the time, 'What keeps you up at night?' And I say, 'Spicy Mexican food, weapons of mass destruction, and cyber attacks.'
A good spicy challenge strikes a balance between flavour and fear.
From a young age, I understood the idea of balanced flavor - the reason you put ketchup on a hamburger. I was that kid who wouldn't eat something if there was something missing. I never really understood it until I began cooking professionally, balancing acids, sweets, spicy flavors and fat.
My mother was born in Burma, but my grandfather on her side was Indian-Spanish. So I have this quite exotic mix, which is reflected in my earliest memories, in our Wiltshire country kitchen, of gran, and aunts, cooking spicy stewy, casseroley curries, a version of Indian food with a Burmese twist.
My favorite time of day is to get up and eat leftovers from dinner, especially spicy food.
In my travels, I also noticed that kids in Thailand like spicy food, and kids in India love curry. I'm hoping to introduce my son, Hudson, to lots of veggies and spices when he's young. I say that before he's started on solid foods, so it could be easier in theory than practice!
Haggis is delicious. It is wonderful. It's spicy, it's tasty, and you get vegetarian haggis as well.
I prefer more spicy food to your Italian to be fair.
Most people don't know that I'll eat anything spicy. A little extra kick is always a good thing!
I think Nina Simone has had an amazing journey. She was spicy and she had attitude and she didn't care, she wanted her money in a paper bag and don't mess with me and I've been doing some research on that so.
