Grant Achatz Quotes

Grant Achatz — American Chef born on April 25, 1974,

Grant Achatz is an American chef and restaurateur often identified as one of the leaders in molecular gastronomy or progressive cuisine. His Chicago restaurant Alinea has won numerous accolades, and Achatz himself has won numerous awards from prominent culinary institutions and publications including the "Rising Star Chef of the Year Award" for 2003, "Best Chef in the United States" for 2008, and a 2012 "Who's Who Inductee" from the James Beard Foundation... (wikipedia)

The most luxurious thing to me is having an hour of my day, which rarely happens, to listen to my iPod and sit on my couch. That's how I unwind.

I had D minuses in chemistry and all of the sciences, and now I'm known as a molecular gastronomist.

Food can be expressive and therefore food can be art.

It's not really the life of cooking that's hard - it's what you make of it and what level you push yourself to.

A cookbook is not like being an author. It's writing down recipes; it's not writing.