I have an affinity for the old Seattle coffee shops, places like the Green Onion and the Copper Kettle, the classic kind of coffee bar - little places that served breakfast, lunch and dinner and have pretty much disappeared.
It's toughest to forgive ourselves. So it's probably best to start with other people. It's almost like peeling an onion. Layer by layer, forgiving others, you really do get to the point where you can forgive yourself.
While you can find zucchini in markets in most places year-round, allowing you to make everything from breakfast dishes like zucchini and onion frittatas to snacks like zucchini-stuffed crab cakes, the onset of fall marks the beginning of hard squash season.
One my favorite things is to go to the provinces of Russia and see the 18th century wood churches with the onion dome architecture. These humble wonders of incredible imagination of architects that were obviously not living in places like Paris or London, but they've created these amazing churches.
If you can't think like an onion or a carrot or a tomato, you may be a technician, but you won't understand what you're doing, and your dish will be flat.
It had more layers than an onion. These writers meant business. There was a level for everybody. Your major could be celestial mechanics, and there'd be celestial-mechanics jokes.
I do have body-image issues, just like everyone else. I mean, I wish I had bigger boobs. And I hate my butt. I want an onion butt - you know, a butt that'll bring tears to your eyes?
Life is like an onion. You peel it off one layer at a time, and sometimes you weep.
All we have to do is to peel the shrines like an onion, and we will be with the king himself.
Yesterday, I did some painting then went out to buy an onion and came home and watched 'University Challenge.' The onion was probably the highlight.