Marcus Samuelsson — Ethiopian Chef born on January 25, 1970,

Marcus 'Joar' Samuelsson is an Ethiopian-born, Swedish-raised chef and restaurateur... (wikipedia)

For many of us, clean water is so plentiful and readily available that we rarely, if ever, pause to consider what life would be like without it.
Pasta isn't just for Italian food anymore. Now there are tasty pasta recipes found in Asian cuisine, and it's emerging as a newfound love for vegans.
You have to balance, but you can be aggressive as a chef. It benefits the food. You have to be passionate. You can't be angry cooking.
Most cultures traditionally link food and spirituality directly with periodic restrictions and celebrations punctuating the year. Abstinence from particular foods or full-on fasting is part of many religious traditions and holidays.
In the harrowing aftermath of Haiti's earthquake, one of the greatest needs became desperately clear: safe water.

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