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Back in 1990, there were fewer than 20 wineries in and around Paso Robles, a farming community midway between San Francisco and Los Angeles. Most of the wines produced there were rustic, highly tannic and alcoholic, with little charm or finesse.
I've always loved the rustic, slightly worn style of Canvas and that element of an artisanal hand. It's so inherently chic.
I have worked with wool all my life as a designer. There's so much more to it than knitwear - it's an amazingly versatile material and can be used in so many different ways from chic to rustic.
I really like rustic mediterranean cooking. And I like trying out curry takeaways.
A molcajete is a stone mortar and pestle from Mexico. They're great for grinding spices and making salsa and guacamole because they give everything a nice coarse and rustic feel. I've never collected anything, but I think I might start collecting these because each one is decorated differently.
The quiet rhythmic monotone of the wall of logs fills one with the rustic peace of a secluded nook in the woods.
I make very basic country rustic furniture.
My husband is from Florence. And he has a 15th-century barn that is completely rustic and very 'Green Acres'-like.
My food is Louisiana, New Orleans-based, well-seasoned, rustic. I think it's pretty unique because of my background being influenced by my mom, Portuguese and French Canadian. There's a lot going on there.
I love how Jamie Oliver makes seasonal, local foods in a rustic way, without a lot of fuss.
