Bobby Flay — American Chef born on October 09, 1964,

Robert William "Bobby" Flay is an American celebrity chef, restaurateur, and reality television personality. He is the owner and executive chef of several restaurants: Mesa Grill in Las Vegas and the Bahamas; Bar Americain in New York and at Mohegan Sun, Uncasville, Connecticut; Bobby Flay Steak in Atlantic City; Gato in New York, and Bobby's Burger Palace in 18 locations across 11 states... (wikipedia)

I love the culture of grilling. It creates an atmosphere that is festive but casual.
Lime juice makes things taste fresher. I use it for drinks, salsas, relishes, soups, and sauces. You want some give to your limes - firmness means the inside is dry - and they'll stay softer longer if you don't refrigerate them.
When people pile seven things onto one burger, it drives me nuts!
I love using gas grills because they are easier to heat and it's much easier to control the flames with a gas grill than with a charcoal fire. Grilling is not just about lighting a fire.
A grill is just a source of heat. Just like a stove, it is very user-friendly.

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