Thank you! Don't forget to confirm subscription in your email.
From a young age, I understood the idea of balanced flavor - the reason you put ketchup on a hamburger. I was that kid who wouldn't eat something if there was something missing. I never really understood it until I began cooking professionally, balancing acids, sweets, spicy flavors and fat.
I'm really still a child of the Forties. I still think about it a lot, about the repercussions of armed conflict. Until 1953 we had rationing. We couldn't buy meat, we couldn't buy pleasurable goods like cigarettes and sweets. I didn't starve - my family were lucky - but I knew what it was like standing in line waiting for foodstuffs.
My daughter is a real migraine sufferer; the minute she has a handful of Haribo sweets, she gets a headache. There's a connection between what the liver can't break down with what goes on to trigger a headache. You just have to be aware.
It's not about being thin, it's about being healthy. And when you are a child you like to eat all these unhealthy things like chocolate and sweets. Oh my God. I love strawberries dipped in chocolate and Lion bars and Toffee Crisps - and as you grow up, you have to learn that those things are only good in moderation or you will become very fat.
We are all human beings, and we all have insecurities, but it's about being healthy and happy with yourself. I'm not perfect, and I will indulge in pizza and sweets on occasion. The goal is to make the majority of your decisions good for your body. So listen to your body, and treat it like your temple.
I have some sweets now and then, but I wouldn't say I have a major sweet tooth.
I'm a man with many defects. I love. I sing. I dream. I was born in the poor countryside. I was raised in the countryside, planting corn and selling sweets made by my grandmother. My children, my two daughters are with me and I want a better world for my grandchildren, for your grandchildren.
Honestly, all the sweets and bad stuff on set don't really call to me because I'm working so much. I've trained myself to stay away from sugar.
Through shallow intellect, the mind becomes shallow, and one eats the fly, along with the sweets.
Instead of doing cinnamon, nutmeg, and all those baking spices I'll have one spice that's for sweets, and that's pumpkin pie spice.