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In Japan, Taiwan and South Korea, the government in a matter of years has put a lot of energy behind recycling food waste as livestock feed. It's environmentally friendly, it provides cheap livestock feed for the farmers in those parts of the world, and it avoids sending the food waste to landfill.
New molecular methods that add or modify genes can protect plants from diseases and pests and improve crops in ways that are both more environmentally benign and beyond the capability of older methods.
I'm interested in humor, and greeting cards just happen to be a perfect medium for my message. They're accessible to everyone, and thanks to all the advances that have been made by environmentally conscientious printers, I can get my message across while keeping my carbon footprint relatively small.
Nuclear power will help provide the electricity that our growing economy needs without increasing emissions. This is truly an environmentally responsible source of energy.
It's all about fair trade, and helping people eating locally grown stuff. We're recycling everything. We're trying to tour in the most conscious way possible, environmentally and socially.
Simply put, drilling in ANWR would be expensive, environmentally devastating, and would do very little to fix our energy crisis or to bring down the price of oil and gasoline.
We're not environmentally doing very good things to this planet, and we might not be around too long.
For those who struggle with anti-pagan prejudices and stereotypes, Humanist Paganism might be a powerful educational tool. It can show that a pagan can be a sophisticated, cosmopolitan, and enlightened person, and that a pagan culture can be artistically vibrant, environmentally conscious, intellectually stimulating, and socially just.
I think the environmental movement has failed in that it's used the stick too much; it's used the apocalyptic tone too much; it hasn't sold the positive aspects of being environmentally concerned and trying to pull us out.
The job of uncovering the global food waste scandal started for me when I was 15 years old. I bought some pigs. I was living in Sussex. And I started to feed them in the most traditional and environmentally friendly way. I went to my school kitchen, and I said, 'Give me the scraps that my school friends have turned their noses up at.'