The difference between involvement and commitment is like ham and eggs. The chicken is involved; the pig is committed.
When I cook for my family on Christmas, I make feijoada, a South American dish of roasted and smoked meats like ham, pork, beef, lamb, and bacon - all served with black beans and rice. It's festive but different.
The most appealing thing to me about food is combining and layering flavors, tastes, and textures. So the perfect sandwich has to be toasted. It has to have Emmenthal Swiss cheese and a combination of sweet and savory - some cranberry or fig thing happening - with different kinds of meats like Black Forest ham and roast beef.
I have the insecurities of any actress, I suppose of any woman. Even the most beautiful ones feel unhappy. Look at Bardot: she was suicidal. But I like to play with the camera. I like to ham it up.
I guess I was always a ham, and I was anxious to try doing different things. I started doing impressions to make friends at school. I would do them during recess. Maybe some of the kids thought I was being weird, but everyone seemed to have a good time.
I usually eat six times a day, small meals. For breakfast, an egg and a corn tortilla, salsa and cilantro, and some ham. For snacks, I'll have an apple, some string cheese, a yogurt. For lunch I'll have salad with protein in it and for dinner usually steamed vegetables and chicken or fish.
Our traditions have been waking up on Christmas morning and feasting on a southern breakfast. I'm from the South. We eat grits and biscuits and gravy and eggs with Ritz crackers and country ham, bacon, you name it.
I've got a lot of ham in me.
My head looks like an uncooked ham with glasses.
My father was a ham radio geek, and I remember the glow of the vacuum tubes from a Hammarlund receiver that became a hand-me-down to me.