I made lemon spaghetti in an early season of 'Everyday Italian,' and to this day people still come up to me and say they love it. It's very, very simple. Basically, you cook the pasta and mix together Parmesan cheese, olive oil, lemon juice and zest and pour it over the pasta.
I have to have lemon and honey. I have to have apple cider vinegar, Braggs. And I have to have either Red Vines or Twizzlers. These things, you know, are the things that help my vocal performance.
Diseases happen in acidic environments, so it's very important to keep your body alkaline. Keeping a diet high in leafy greens, spring water, fresh air, raw almonds, lemons, grapefruits, and warm water with juice from half a lemon helps lower acidity levels.
I always start the day with a cup of hot water and lemon - I find it really cleanses and hydrates me. I have very sensitive, dry skin, so I have to be careful about what I put on my face. My must-haves are Dermalogica cleansing gel and L'Or De Vie Creme Riche by Dior, which is thick and nourishing.
I adore summer entertaining. For a dinner party at the farm, I might prepare homemade fettuccine with porcini mushrooms, soft-shell crabs, spinach from the garden, and lemon tarts with fraises des bois for dessert.
If life throws you a lemon - make lemonade.
When I think of flavours, I think colour, so lemon should be yellow and orange is orange.
The combination of olive oil, garlic and lemon juice lifts the spirits in winter.
At my home in the southwest of France, I grow oak, hazel, and lemon trees in my backyard.
While novels are fiction, mine are usually very close to my heart. Like my other books, 'The Lemon Orchard' is inspired by something I care about. I care so deeply. The stories are my dreams, and I want to do a lot of research. Roberto is based on a real live friend of mine named Armando who worked in my garden.