Yotam Ottolenghi — Israeli Chef born on December 14, 1968,

Yotam Ottolenghi is a British-based chef, cookery writer and restaurant owner... (wikipedia)

Fusion food as a concept is kind of trying to quite consciously fuse things that are sometimes quite contradictory, sometimes quite far apart, to see if they'd work.
Pasta with melted cheese is the one thing I could eat over and over again.
You can be vegetarian and eat fish. It's your choice, just say: 'I am what I am.' There are no hardcore divisions anymore.
Orange blossom water would make a magical addition to your store cupboard.
Some heat, some spice and plenty of citrus are the building blocks of many North African fish dishes.

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