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Sugaring season is the season when you tap the trees for sugar that turns into maple syrup. I've married someone from Vermont, so it's an expression I kept hearing, and I'm like, 'What is that? That's just so beautiful.' I like the idea it's the very, very first murmurings of spring.
I always have a good quality extra virgin olive oil. A cheap quality oil will end up cheapening your dishes. And I love sweetening my dishes with maple syrup. It has a bit of a bitter kick at the end that works wonderfully in savory dishes.
My love of maple syrup. I've been known to knock back a can over a couple days: A swig here, a swig there, and next thing you know it's gone. It's a habit I have to stave off. I don't want to lose all my teeth.
Leaf fans loyalty is unshakeable. The fans keep coming back and it hurts, I have been there. I have lost in game six to go to the finals with the Maple Leafs, against Carolina and what a great final that would have been.
I'm a Canadian. Outside Canada I carry the flag. Canadian nationalism isn't as insidious as American nationalism, though. It's good natured. It's all about maple syrup, not war.
If you look around world, the great brands are Real Madrid, Manchester United. The Yankees, the Cowboys and the Lakers are there. We should aspire with the Maple Leafs to be there.
Canada has two emblems - the beaver and the maple.
I'm not from a maple producing area and so my maple syrup credentials are very much of the eating side.
I have a maple leaf tattoo over my heart, quite literally, and my two favorite things on Earth are being in Canada and making movies.
I drink maple syrup. Then I'm hyper so I just run around like crazy and work it all off.
