Nadia Giosia — Canadian Chef born on May 12, 1980,

Nadia Giosia, better known as Nadia G., is a Canadian cooking personality, comedic actress, and singer who transitioned her web cooking series into a TV cooking show. She is the host of Nadia G's Bitchin' Kitchen, which has appeared on the Cooking Channel, Food Network Canada and Food Network UK. This show ran for 3 series on television, but started on YouTube as a web-series. Most of these videos have since been removed from YouTube. As of July 14, 2014, she appears in a new series on Cooking Channel called "Bite This With Nadia G"... (wikipedia)

I always have a good quality extra virgin olive oil. A cheap quality oil will end up cheapening your dishes. And I love sweetening my dishes with maple syrup. It has a bit of a bitter kick at the end that works wonderfully in savory dishes.
North America was ready for something other than a vanilla cooking show and we were providing the double dark chocolate fudge.
Exercising with a trainer makes my quality of life go through the roof.
People are complex. You can be smart and still look hot. You can be a punk rocker yet have a refined vocabulary. It's all about this mashup that makes us who we are and I think that's a beautiful thing.
I eat mostly vegetarian. I love meat, but I think it should be enjoyed on occasion - like cheesecake or blackouts.