Often we women are risk averse. I needed the push. Now, more than ever, young women need more seasoned women to provide that encouragement, to take a risk, to go for it. Once a glass ceiling is broken, it stays broken.
I've always been attracted to women who are assertive and have confidence - qualities older women possess. They've been on the Earth a little longer. They're more seasoned. They don't play games. They know what they want, and they're not afraid to tell you.
In order to have good fried chicken, you should wash and season the bird the morning you're preparing it for dinner. Don't wait and do it right before you start cooking. Throw it in the refrigerator, seasoned, that morning, and give it a chance to soak up all the salt and pepper and goodness.
I like simple food, seasoned with just salt, pepper, oil and vinegar. Complicated food and complicated lives are never good.
Oftentimes, if you're talking to a seasoned interviewer who asks you a question, they may do a follow-up if they didn't quite get it. It's rare that they'll do a third or fourth or fifth or sixth follow-up, because there's an implicit, agreed-upon decorum that they move on. Kids don't necessarily move on if they don't get it.
Whether a party can have much success without a woman present I must ask others to decide, but one thing is certain, no party is any fun unless seasoned with folly.
In time we grow older, we grow wiser, we grow smarter, and we're better. And I feel like I'm becoming more seasoned, although I don't have my salt-and-pepper hair.
I've always loved acting, even from when I was a child. But when I got on stage, I realised I couldn't act my way out of a paper bag. I was wild and full of unharnessed energy, but I was around all these seasoned performers like Rita Cullis. It was as if they were all in slow motion.
At this camp I had the unique experience of showing all these seasoned Westerners that it was possible to make a fire by the friction of two sticks. This has long been a specialty of mine; I use a thong and a bow as the simplest way.
One of my favorite dishes in the world used to be steak tartare, which is raw ground beef seasoned and then served.