April Bloomfield — British Chef born on December 29, 1974,

April Bloomfield , is a British chef best known for holding a Michelin star at two restaurants, The Spotted Pig and The Breslin. She had previously worked at a number of restaurants in the United Kingdom, including The River Café and Bibendum... (wikipedia)

I'm a sucker for a packet of biscuits. I can eat a whole pack in 10 minutes.
Always look for the best ingredients, treat the food you cook with respect, always read the entire recipe first, be organized, and have fun.
I have this obsession with pea pods. They're just really nice to look at. They can be perfect.
All chefs have pictures of food in their phones, stuffed pig's ears and pigs' heads and the like.
I love to roast vegetables - carrots, fennel, and so on. I also love to mash or puree pretty much any vegetable!