I think it's my adventure, my trip, my journey, and I guess my attitude is, let the chips fall where they may.
I despise formal restaurants. I find all of that formality to be very base and vile. I would much rather eat potato chips on the sidewalk.
Falling in love, romance, matters of the heart - when you fall in love, on some biochemical level you know there is a chance it won't work out. It's ingrained in us that if you take such an enormous risk on someone with your heart that it might not pay off. I gamble all my chips and I might actually lose everything.
If you had asked me when I was 28 and in my wedding dress if I ever thought I would end up in my forties flipping my husband the bird over potato chips, I'd say you were crazy.
I started eating healthier. I actually gave up fast food. I gave up candy and potato chips and everything else. I started watching what I ate.
There are two kinds of sculptures. There's the kind that subtracts: Michelangelo starts with a block of marble and chips away. And then there is the kind that adds, building with clay, piling it on. The way I write novels is to keep piling on and piling on and piling on.
I love all kinds of bread. Whenever I crave junk food, I want salty things like peanuts or potato chips.
I'd never put all my chips anywhere, because I don't want to close any doors, but I was raised in a very blue-collar family. I was raised by parents who said, 'If you don't go to work every day, you're not contributing', so that's my mentality. I have to work every day; I have to bring home a paycheck.
I'm normally a burger and chips girl - such a cheap date.
The atmosphere is so tense, if Elvis walked in, with a portion of chips... you could hear the vinegar sizzle on them.