Think in the morning. Act in the noon. Eat in the evening. Sleep in the night.
I love chicken. I would eat chicken fingers on Thanksgiving if it were socially acceptable.
Absolutely eat dessert first. The thing that you want to do the most, do that.
When I'm getting ready for a movie, let's just say my diet is 'The Antisocial Diet.' I don't go to restaurants. I don't eat what I really want to eat. I don't eat much. I eat small things frequently. Lots of protein and greens. And I don't eat with people, because there's a tendency to get social and then to overeat.
I hate the hand that comes out of a car and just drops litter in the street. I hate that! For some reason, it just fills me with fury! It's just utter laziness, lack of interest in other people, lack of interest in the planet, in the hedgehog who might eat the plastic bag, it's a lack of concern.
I eat a variety of foods like vegetables, fruit and beef for protein and iron.
I despise formal restaurants. I find all of that formality to be very base and vile. I would much rather eat potato chips on the sidewalk.
When I tour, it's like, well, like a food tour as much as a comedy tour. I try to eat at all the weird places, the obscure barbecue joints, burger places. There are a few spots in L.A. that I'm obsessed with - one of them is the Taco Zone taco truck on Alvarado. There are secret off-menu items that are amazing.
If you're thinking of coming to America, this is what it's like: you've got your Comfort Inn, you've got your Best Western, and you've got your Red Lobster where you eat. Everybody's very fat, everybody's very stupid and everybody's very rude - it's not a holiday programme, it's the truth.
Although the skills aren't hard to learn, finding the happiness and finding the satisfaction and finding fulfillment in continuously serving somebody else something good to eat, is what makes a really good restaurant.