Ferran Adria — Spanish Chef born on May 14, 1962,

Ferran Adrià i Acosta is a Spanish chef born on May 14, 1962 in L'Hospitalet de Llobregat. He was the head chef of the elBulli restaurant in Roses on the Costa Brava and is considered one of the best chefs in the world... (wikipedia)

Innovation, being avant garde, is always polemic.
I was 18 when I first started working at a restaurant. I was a dishwasher. I only got the job because I wanted to go to Ibiza for vacation, and washing dishes was the only job I could find.
I have a driver's licence, but the truth is that I hardly ever drive. I prefer to get around by taxi.
Everywhere the sky is blue. There are a multitude of cuisines and dishes. I think of them as the languages and dialects of food.
I don't dream at night; life has given me the stuff I need to be able to dream during the day. I'm very lucky.

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