Thank you! Don't forget to confirm subscription in your email.
You have to grab moments when they happen. I like to improvise and ad lib.
A jazz musician can improvise based on his knowledge of music. He understands how things go together. For a chef, once you have that basis, that's when cuisine is truly exciting.
Life is a lot like jazz... it's best when you improvise.
Jazz stands for freedom. It's supposed to be the voice of freedom: Get out there and improvise, and take chances, and don't be a perfectionist - leave that to the classical musicians.
We play melodic music, we play songs, we play all kinds of things and when you improvise you don't just shut out different languages, you use all the languages that you have.
Liquid architecture. It's like jazz - you improvise, you work together, you play off each other, you make something, they make something. And I think it's a way of - for me, it's a way of trying to understand the city, and what might happen in the city.
More of me comes out when I improvise.
Well, you can't improvise story, which is a fact. If you could, the budget would be insane.
And by the way, everything in life is writable about if you have the outgoing guts to do it, and the imagination to improvise. The worst enemy to creativity is self-doubt.
My family is full of musicians, and a couple of times a year we get together and jam at my cousin's studio. We improvise and have a great time.
