Jami Attenberg — American Author

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For years I'd thought my color was black: deep, dark, thoughtful, mysterious. Black, you can hide behind. But now I know it is red.
I actually didn't grow up in a household that loved Chinese food particularly, and it's not really my go-to food or anything... We were more a pizza family, being from the Chicago area and all.
In 1998, I started a blog, something I could control very easily and update at my own whim.
Food and love are all intertwined at our core level. It can be a very nurturing, wonderful, loving thing.
I don't think there's any topic a writer should feel afraid of tackling just because it has already been discussed. If you feel you have a fresh perspective and an understanding of a certain emotional truth, it's always worth writing.

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