Marc Forgione Quotes

Marc Forgione — American Chef born on December 16, 1978,

Marc Forgione is one of the Iron Chefs competing on Food Network's Iron Chef America and owner of restaurant Marc Forgione in New York City. He was born on December 16, 1978, and raised in Bellerose, New York. Chef Forgione competed on and won season three of The Next Iron Chef in 2010... (wikipedia)

The kitchen is a sacred space.
I have nothing against turkey. We eat turkey for Thanksgiving in my house.
I've had every haircut you could possibly imagine: mullet, tail, dreadlocks, afro, crew cut. It's always been an expression of who I am.
This is going to sound weird, but when I was a kid my old man used to tell us that he was a Sioux Indian warrior in his former life. Native American culture was always big in my house - I don't know why.
I'm in the kitchen five days a week, no matter what, and one or two of those days I'm on the line. Not because I have to be, but because I want to be.
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American Cut bar manager Nick Nistico shows how to make a Smoked Old ...
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have nothing against turkey. We eat turkey for Thanksgiving in my ...
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The police must obey the law while enforcing the law.
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This is his take on golden, crispy latkes, topped with tangy sour ...
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