Paul Prudhomme Quotes

Paul Prudhomme — American Chef born on July 13, 1940, died on October 08, 2015

Paul Prudhomme, also known as Gene Autry Prudhomme, was an American celebrity chef whose specialties were Creole and Cajun cuisines; he was credited with popularizing the cuisines, as well. He was the chef proprietor of K-Paul's Louisiana Kitchen in New Orleans, and had previously owned and run several other restaurants. He developed several culinary products, including hot sauce and seasoning mixes, and wrote a number of cookbooks... (wikipedia)

You don't need a silver fork to eat good food.

I wait for the next opportunity to have something to do with food. If I get rested, my mind just starts creating new dishes - click, click, click.

It's the sense of what family is at the dinner table. It was the joy of knowing mother was in the kitchen making our favorite dish. I wish more people would do this and recall the joy of life.

I think the most wonderful thing in the world is another chef. I'm always excited about learning new things about food.

We didn't do wrong things because we didn't want to embarrass our parents.