Thank you! Don't forget to confirm subscription in your email.
The differences between a tart, a pie and a quiche are a blur.
Unless you are a professional, you will find the tart to be a high-maintenance, unforgiving whistle-blower of a pastry.
I'd like to be reincarnated as a French tart. They're so beautiful and delicate - they're like my opposite. I'm more of a comfort food: goat cheese with garlic.
I understand that absinthe makes the tart grow fonder.
I'm a laugh tart. I make no secret of that fact.
I never do any television without chocolate. That's my motto and I live by it. Quite often I write the scripts and I make sure there are chocolate scenes. Actually I'm a bit of a chocolate tart and will eat anything. It's amazing I'm so slim.
A gourmet who thinks of calories is like a tart who looks at her watch.
I didn't think of myself as a tart, but I wouldn't argue with anyone who did.
A tart temper never mellows with age, and a sharp tongue is the only edged tool that grows keener with constant use.
Although the 'New York Times' annually declares that Broadway is on its deathbed, news of its demise is greatly exaggerated. There's a lot of life yet in the old tart.
