Todd English — American Chef born on August 29, 1960,

William Todd English is a celebrity chef, restaurateur, author, and television personality. He is based in Boston, Massachusetts, United States. He is best known for his restaurant, Olives, located in both Boston and Las Vegas, plus his TV cooking show, Food Trip with Todd English, on PBS. In 2005 he was a judge on the PBS show Cooking Under Fire... (wikipedia)

All the pre-made sauces in a jar, and frozen and canned vegetables, processed meats, and cheeses which are loaded with artificial ingredients and sodium can get in the way of a healthy diet. My number one advice is to eat fresh, and seasonally.
Brussels sprouts are misunderstood - probably because most people don't know how to cook them properly.
I call it an old-fashioned seafood house for the new millennium. We are trying to update what we know as old fish houses and places like that, which are great, but I want to give it a new, fresh look with updated versions of the classics we all love.
I liked the energy of cooking, the action, the camaraderie. I often compare the kitchen to sports and compare the chef to a coach. There are a lot of similarities to it.
I use a lot of spices, fresh veggies and fruit, extra virgin olive oil, nuts, avocado, soybeans and organic ingredients as often as possible. We need fat in our diets and using the healthier fats is key.

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