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Contrary to popular mythology, the best and most durable relationships are based not on vulnerability or passion but on a conjugation of positive attributes, a meeting of mind, body and soul that is all the more powerful as it is not weighed down with neediness and unreasonable expectation.
I absolutely hated high school. As a freshman, I was 5 feet tall and weighed 95 pounds... When I got to high school, I had no social skills. Was I a nerd? More of a dork. Definitely not one of the popular kids.
August used to be a sad month for me. As the days went on, the thought of school starting weighed heavily upon my young frame. That, coupled with the oppressive heat and humidity of my native Washington, D.C., only seemed to heighten the misery.
The pressure on young chefs today is far greater than ever before in terms of social skills, marketing skills, cooking skills, personality and, more importantly, delivering on the plate. So you need to be strong. Physically fit. So my chefs get weighed every time they come into the kitchen.
For 24 years of my adult life, by choice I weighed well over 200 pounds. I say 'by choice' because I have never 'accidentally' eaten anything, so when I choose to eat too much, I have chosen to weigh too much.
I had only played five games in my senior year in high school. I was not large enough. Hell, when I graduated, I was about five foot four and weighed 120 pounds. I didn't go with the Dodgers until spring training of 1940 and I weighed all of 155 pounds soaking wet.
The EU must be able to act with the speed and flexibility of a network, not the cumbersome rigidity of a bloc. We must not be weighed down by an insistence on a one size fits all approach which implies that all countries want the same level of integration. The fact is that they don't and we shouldn't assert that they do.
I love spaghetti. And I like to cook spaghetti. And I used to eat it every day. I weighed thirty pounds more than I do now. You can't - you can't do that.
Musical harmony is based on physical principles, while in cooking, ingredients must be weighed out with precision. At the same time, you have to be able to invent because if one follows the same recipe all the time, you never create anything new.
My mom cooked pot roast with noodles and frozen vegetables. Or she'd make spaghetti or hot dogs, or heat up TV dinners. Before I started modeling at age 19, I was 5'8" and weighed 165 pounds.