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If you're a baker, making bread, you're a baker. If you make the best bread in the world, you're not an artist, but if you bake the bread in the gallery, you're an artist. So the context makes the difference.
Over the holidays is when I have the most occasions to cook and bake.
I tried to bake a cake for my mother's birthday - it took me four hours. It was terrible, and I cried for three days.
I have a giant baking book, so I close my eyes and pick a random page. Whatever it is, I try to bake it!
Way back when I was a junior pastry chef, I'd bake loads of muffins every morning, as many as 120 or so, while operating on autopilot.
In the real world, I see conservatives volunteering at adoption agencies, at churches, at bake sales and the local American Legion Post while the only charity a progressive sends is a smug sermon on fair share and what fairness is.
I love to bake! I have a huge sweet tooth, and I love to make things like zucchini muffins, you know, anything decadent like that. And I stand by the claim that chocolate can be good for you! I love having a good piece of dark chocolate, one that's 70 percent or more cacao.
We light the oven so that everyone may bake bread in it.
I'm a mom, a full-time mom when I'm not taping. I do the carpool thing, and bake the cookies, and do the homework.
Classic Christmas cookies are really time-consuming. Instead, make a bar you can bake in a pan and just cut up, like a brownie or a blondie or a shortbread, which still has that Christmas vibe.
