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Cakes are special. Every birthday, every celebration ends with something sweet, a cake, and people remember. It's all about the memories.
The great thing about cake is it doesn't feel like work. You forget about work. Kids, adults, they all get the same look in their eye when they're decorating cakes... That's the magic right there.
While you can find zucchini in markets in most places year-round, allowing you to make everything from breakfast dishes like zucchini and onion frittatas to snacks like zucchini-stuffed crab cakes, the onset of fall marks the beginning of hard squash season.
When I got to France I realized I didn't know very much about food at all. I'd never had a real cake. I'd had those cakes from cake mixes or the ones that have a lot of baking powder in them. A really good French cake doesn't have anything like that in it - it's all egg power.
Some versions of crab cakes are mostly crabmeat lightly bound with egg, but I'm a firm believer that a crab cake should contain bread crumbs.
Like a lot of kids, I had a Superman cake or different theme cakes, but then I hit the age where I think my mom thought I was ready for the German chocolate cake that she makes for my dad. Just the sight of that, the taste of that frosting, just reminds me of being at home with my mom and my dad and my sister and my friends.
I never have cakes or biscuits. I don't have a sweet tooth at all, and I can't stand chocolates - I find them so sickly. However, I will buy cakes if I'm expecting company.
At her birthday, my seven-year-old daughter will say that she wants these big cakes and certain expensive toys as presents, and I can't say no to her. It would just break my heart. But when I was little, for birthdays we just played outside and we were happy if we got any cake.
Rice cakes and peanut butter is my favorite snack in the whole wide world.
If a D.C. event doesn't have crab cakes, it's low-rent and you need to flee.