I'll squeeze the cider out of your adam's apple.
I have to have lemon and honey. I have to have apple cider vinegar, Braggs. And I have to have either Red Vines or Twizzlers. These things, you know, are the things that help my vocal performance.
The older I get, the more I become an apple pie, sparkling cider kind of guy.
I feel different than I did three years ago, in The Cider House Rules.
I make a wonderful cure-all called Four Thieves, just like my mum did. It's cider vinegar, 36 cloves of garlic and four herbs, representing four looters of plague victims' homes in 1665 who had their sentences reduced from burning at the stake to hanging for explaining the recipe that kept them from catching the plague.
I won an Academy Award for 'The Cider House Rules,' playing an American.
I love cooking during Christmas, all smells like the hot apple cider, the hot spiced wine.
When I was a little kid, my mother and I used to watch the 'Golden Globes' and I would dress up and she would get sparkling apple cider and we would make a tray of hors d'oeuvres and watch it together. And I would get up and make a pretend speech.
I'm an all-things-in-moderation kind of person. I do eat a warm donut occasionally. I especially enjoy a cider donut when I'm apple picking. I don't think there's anything wrong with that.
I remember learning new words, trying to figure out what common things like cider, finding myself upset that my parents couldn't help me understand this new culture, that it was up to me to interpret for them as well as myself.