Thank you! Don't forget to confirm subscription in your email.
I have to admit that I can't take a whole fig and eat it on its own as I would a peach or mango. It's just too much.
Sometimes, as is the case of peach and plum trees, which are often dwarfed, the plants are thrown into a flowering states, and then, as they flower freely year after year, they have little inclination to make vigorous growth.
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education.
I've always had this American-pie face that would get work in commercials... I'd say things like, 'Hi, Marge, how's your laundry?' and 'Hi, I'm a real nice Georgia peach.' Sometimes this work is one step above being a cocktail waitress.
If you start with a great peach, there's nothing you're ever going to do that's going to make it any better than when it comes off the tree. In 1970, that was a revolution.
For some reason, I bruise like a peach. I don't have enough vitamin C, I think.
I like to make pies. That's kind of my new obsession - peach, blueberry, apple, strawberry. I make a really good pumpkin pie with real pumpkin.
I can remember exactly where I sat when my teacher first read Roald Dahl's 'James and the Giant Peach'.
Chocolate's okay, but I prefer a really intense fruit taste. You know when a peach is absolutely perfect... it's sublime. I'd like to capture that and then use it in a dessert.
My favorite fruit is grapes. Because with grapes, you always get another chance. 'Cause, you know, if you have a crappy apple or a peach, you're stuck with that crappy piece of fruit. But if you have a crappy grape, no problem - just move on to the next. 'Grapes: The Fruit of Hope.'
